Lunch and Take and Bake
Stop by our window on the hip strip or call us at 406-926-3258 to place an order!
Available for pick up or delivery ($10 minimum for delivery)
Our menu changes frequently. This is a recent sample menu.
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House Chips & Salsa
$5
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Green Salad
Fresh Honey Gem Lettuce | tomatillo-jalapeno dressing | Jicama | Apple | Toasted Quinoa | Pepita | Cotija | Pickled Red Onion
$6
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Cheese Quesadilla
Three cheese blend on a flour tortilla
$6
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Quesadilla Supremo
Flour tortilla | cheese | smoked cabbage | guacachile | salsa macha (contains nuts)
$7
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Fried Chicken Cemita
Avocado | Gem Lettuce | Smoked Pork Belly | Pickled Chayote Squash | Baja Sauce | Morita Hot Sauce | On a house made bun with a side of Chicharones
$9
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Fried Nopales Cemita
Breaded and Fried Cactus Paddle | Smoked Cabbage | Butternut Squash Puree | Cilantro Lime Aioli | Fried Onion | Served on a house made bun with a side of Escabeche
$8
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Blackened Salmon Burrito
Blackened Alaskan Salmon | Shaved Cabbage | Crema Mexicana | Black Beans | Cheese | Spanish Rice | Choice of Salsa: Grilled Pineapple Habanero or Fire Roasted Tomato
$9
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Heirloom Bean and Rice Bowl
Rancho Gordo Beans | Heirloom Hominy | Spanish Rice | Escabeche | Pickled Onion | Pico De Gallo | Cilantro | Lime
$8
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Beef Stew
Local Beef and Short Rib | Parsnip | Cactus Paddle | Celery Root | Cilantro | Lime | Served with side of Chicharones
$8
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Apple Cake
Apple and Celery Root Cake | Blueberry compote
$4
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Flan
Apple and Cinnamon
$4
Take and Bake
Instructions for cooking enchiladas: Preheat oven to 350℉. Once the oven has come up to temperature place the tray of enchiladas in the oven, covered. Cook at 350℉ for approximately 20 minutes. Remove the foil covering and place back in the oven for an additional 10 minutes, or until the cheese starts to brown. Carefully Remove from the oven.-
Nopales Squash and Almond Enchilada Platter (Family of Four)
House Red Enchilada Sauce | Grilled Nopales | Roasted Butternut Squash | Toasted Almond | Rolled in our stone ground corn tortillas | Topped with Shredded Cheese | Sides Included: Escabeche | Shredded Cabbage | Two Full Limes | Cilantro | House Crema | Salsa Verde
$30
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Chicken Tinga Enchilada Platter (Family of Four) (Sold Out)
House Red Enchilada Sauce | Slow Cooked Chicken Tinga | Wrapped in our stone ground corn tortillas | Topped with Shredded Cheese | Sides Included: Escabeche | Shredded Cabbage | Two Full Limes | Cilantro | House Crema | Salsa Verde
$30